Chicken taquitos with charred tomatillo salsa from Salt Hank: A Five Napkin Situation (page 105) by Henry Laporte

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Charred tomatillo salsa" called for in this recipe can be made in advance.

  • melliecooks on February 13, 2026

    I love all the components of this recipe. Easy to put together with great flavor, especially the charred tomatillo salsa. However, I think I'm the only person who cannot properly roll a corn tortilla. Even if they are pliable, they split open before I can get them in the frying pan, or they split while cooking. This doesn't reflect the recipe, but I'm determined I'll figure it out one day.

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