Peaches and cream tart from The Cook's Companion, 2nd Revised Edition: The Complete Book of Ingredients and Recipes for the Australian Kitchen (page 741) by Stephanie Alexander

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Daniela164 on September 19, 2021

    Nice pastry, perhaps include some sugar next time. See recipe on the same page. Putting the pie under the grill didn't really caramelise the sugar, but pie was still good

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