Caramelized onions from Salt Hank: A Five Napkin Situation (page 177) by Henry Laporte

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: French dip [sandwich]; Steak frites sandwich

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • melliecooks on February 18, 2026

    I've never made caramelized onions with wine, and I think I would use half wine and half broth next time. The wine taste really comes out. I don't drink or necessarily like wine, but it's typically okay in cooking, if cooked long enough. Makes enough for several uses.

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