Lamprais from Jayaflava: A Celebration of Food, Flavour and Recipes from Sri Lanka (page 95) by Tasha Marikkar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Dutch-style beef frikkadels," "Four-stock rice," "Four-meat curry," "Chilli sambol," "Prawn blachan," and "Fried ash plantain and brinjal curry" called for in this recipe can be made in advance.

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