Pasta frittata with sausage and hot peppers from The Complete America’s Test Kitchen TV Show Cookbook 2001–2023: Every Recipe from the Hit TV Show Along with Product Ratings Includes the 2023 Season (page 66) by America's Test Kitchen

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Notes about this recipe

  • Shewi128 on October 06, 2023

    This was a really interesting recipe. It tasted like an egg dish, so it was like, is this breakfast or dinner? I have made frittata before, but never with pasta. I increased the sausage, but I would also increase the peppers as well. It got nice and crispy on the bottom. I would make this again if I have angel hair pasta lying around.

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