Farmer cheese (Tvorog) from Chesnok: Cooking from My Corner of the Diaspora: Recipes from Eastern Europe, the Caucasus, and Central Asia (page 55) by Polina Chesnakova

  • whole milk
  • yogurt
  • Serves : 2 lb.

  • EYB Comments

    Cheese curds drain 2-10 hours. Can substitute kefir for yogurt.

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Notes about this recipe

  • Eat Your Books

    Cheese curds drain 2-10 hours. Can substitute kefir for yogurt.

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