Pickle chick from On Meat - Modern Recipes for the Home Kitchen (page 200) by Jeremy Fox

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Dill pickles; Dill pickle sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to brine for 24 hours. The book's "Concentrated chicken brine" and "Birdie bay spice" called for in this recipe can be made in advance.

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