Whole fish with ginger + salted beans (Trey jien juen) from My Cambodia - A Khmer Cookbook (page 97) by Nite Yun

  • green onions
  • grapeseed oil
  • Show all ingredients...
  • Serves : 2-4
  • EYB Comments

    Can substitute water for chicken broth, neutral oil of your choice for grapeseed oil, and whole branzino or whole tilapia for whole red snapper.

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Notes about this recipe

  • Eat Your Books

    Can substitute water for chicken broth, neutral oil of your choice for grapeseed oil, and whole branzino or whole tilapia for whole red snapper.

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