Banana blossom salad (Ngyom trayong jenk) from My Cambodia - A Khmer Cookbook (page 200) by Nite Yun

  • crispy shallots
  • shallots
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    This recipe uses the book's "Fish sauce dressing" on page 37 and is not included in the EYB preview. Can substitute shrimp for poached chicken.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe uses the book's "Fish sauce dressing" on page 37 and is not included in the EYB preview. Can substitute shrimp for poached chicken.

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