Silken tofu with fried shallots, sesame and soy from Simply Malaysian: Everyday Dishes to Cook at Home (page 91) by Mandy Yin

  • spring onions
  • red chilli
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Despite the title, this recipe does not call for sesame. Can use the shallot oil on page 26, and can substitute with a mixture of fried shallot and sesame oil.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Despite the title, this recipe does not call for sesame. Can use the shallot oil on page 26, and can substitute with a mixture of fried shallot and sesame oil.

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