Fig leaf-wrapped grilled halibut with fig chutney from Better Homes & Gardens, September 2025 (page 92)

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Swiss chard for fig leaves, and tamarind paste for tamarind pulp.

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