Roasted potatoes with cherry tomato salad from The Mediterranean Slow Cooker Cookbook (page 148) by Diane Phillips

  • red wine vinegar
  • Yukon Gold potatoes
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute red-skinned potatoes, fingerling potatoes, or white creamer potatoes for Yukon Gold potatoes; pear tomatoes or grape tomatoes for cherry tomatoes; and fresh rosemary for dried oregano.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red-skinned potatoes, fingerling potatoes, or white creamer potatoes for Yukon Gold potatoes; pear tomatoes or grape tomatoes for cherry tomatoes; and fresh rosemary for dried oregano.

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