Egg-in-a-basket carbonara from On Meat - Modern Recipes for the Home Kitchen (page 120) by Jeremy Fox

  • shallots
  • English peas
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can use the guanciale on page 52, the Béchamel sauce on page 322, and the pain de mie on page 328.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the guanciale on page 52, the Béchamel sauce on page 322, and the pain de mie on page 328.

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