Fried pork trotter, ginger shoots & yuzu from On Meat - Modern Recipes for the Home Kitchen (page 132) by Jeremy Fox

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Pork shanks should have foot attached. Can substitute ginger shoots for myoga shoots, and can use the aioli on page 321. The book's "Ham hock stock" called for in this recipe can be made in advance.

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