Steak tartare "Birdie G's" with mushroom carpaccio from On Meat - Modern Recipes for the Home Kitchen (page 240) by Jeremy Fox

  • scallions
  • shallots
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can use the aioli on page 321 and the pickled cornichons on page 314. The book's "Beef tendon terrine," "Sungold tomato ketchup," and "Mushroom Worcestershire" called for in this recipe can be made in advance.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the aioli on page 321 and the pickled cornichons on page 314. The book's "Beef tendon terrine," "Sungold tomato ketchup," and "Mushroom Worcestershire" called for in this recipe can be made in advance.

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