Russian dressing from On Meat - Modern Recipes for the Home Kitchen (page 247) by Jeremy Fox

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Waffled corned beef hash

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Ca use the aioli on page 321, and brine from the dill pickles on page 312 or the cornichons on page 314.

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