Bone marrow, miso-creamed spinach & artichoke flower from On Meat - Modern Recipes for the Home Kitchen (page 276) by Jeremy Fox

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to brine for 12 to 24 hours. Can use the book's Béchamel sauce. Recipe calls for Bloomsdale or baby spinach . The book's "Garlic bread croutons" called for in this recipe can be made in advance.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.