Boston cream pie from You're Invited: A Cookbook for Special Occasions (page 92) by Mary Engelbreit

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Pastry cream must be refrigerated for 4 hours before proceeding with the recipe. Finished recipe must be refrigerated for 24 hours before letting it come to room temperature and serving.

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