Bonnes bouchées au chocolat from You're Invited: A Cookbook for Special Occasions (page 96) by Mary Engelbreit

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Semisweet chocolate and cream mixture must be chilled for 3 hours. Can substitute dark chocolate espresso beans for chocolate twigs.

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