Ohio peppers, AKA pickled Hungarian wax peppers from On Meat - Modern Recipes for the Home Kitchen (page 317) by Jeremy Fox

  • dried oregano
  • garlic
  • Show all ingredients...
  • Serves : 12 cups / 3 kg

  • EYB Comments

    Can substitute extra-virgin olive oil for vegetable oil.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chicken paprikash with board-cut spaetzle

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute extra-virgin olive oil for vegetable oil.

  • MattKG on September 24, 2025

    Made this to go with pork chops i was making. It says to let them sit before bottling the following day. They were REALLY good after only a couple of hours of marinating. Strong recipe. I've finished the peppers and have been using the leftover brine/oil as a salad dressing. Delicious!

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