Chive soft scramble from How I Cook - A Chef’s Guide to Really Good Home Cooking (page 46) by Ben Lippett

  • chives
  • eggs
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute dill or any soft herb for chives. See recipe for optional add-ins.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dill or any soft herb for chives. See recipe for optional add-ins.

  • et12 on January 13, 2026

    Really good instructions for a nice scrambled eggs. I feel like the amount of butter could be cut in half and it would be just as nice.

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