Tennessee mortadella from Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home (page 100) by Chris Carter and James Peisker

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Cure beef 2 days.

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