Leftover pumpkin pie grown-up smoothie from The Happy in a Hurry Cookbook: 100-Plus Fast and Easy New Recipes That Taste Like Home (page 240) by Steve Doocy and Kathy Doocy

  • vanilla ice cream
  • pumpkin pie
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute dairy-free vanilla ice cream for vanilla ice cream, and soy milk or almond milk for milk. See recipe for optional additions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dairy-free vanilla ice cream for vanilla ice cream, and soy milk or almond milk for milk. See recipe for optional additions.

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