Smoky tea eggs from Cook Like a King: Recipes from My California Chinese Kitchen (page 23) by Chef Melissa King

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Eggs marinate 12-48 hours.

  • Nrnarayan on March 28, 2026

    it's a lot of soy sauce to recommend the minimum marination time. Check on it to make sure its to your preference! Wish you got more of the tea notes

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.