Sichuan steak tartare from Cook Like a King: Recipes from My California Chinese Kitchen (page 31) by Chef Melissa King

  • chile crisp oil
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  • toasted sesame oil
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  • Show all ingredients...
  • Serves : 6-8

  • EYB Comments

    Can substitute skirt steak for tenderloin, extra-virgin olive oil for agrumato lemon oil, and brioche bread for milk bread. See recipes for King's chili crisp p. 257 and pickled chiles p. 245.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cured duck egg yolks

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute skirt steak for tenderloin, extra-virgin olive oil for agrumato lemon oil, and brioche bread for milk bread. See recipes for King's chili crisp p. 257 and pickled chiles p. 245.

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