Classic wedge with shiso ranch from Cook Like a King: Recipes from My California Chinese Kitchen (page 68) by Chef Melissa King

  • iceberg lettuce
  • Sungold tomatoes
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute lap cheong crumble p. 256 for bacon.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Puffed wild rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lap cheong crumble p. 256 for bacon.

  • craftycarmen on March 13, 2026

    Loved this one. You don’t need to make the full shiso ranch recipe. My lettuce was about 1lb as Melissa suggested, but I don’t think you need a full 1/2 cup of dressing on each serving. I recommend just halving it. Also, take the time to make the lap cheong crumble! Totally worth it.

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