Crispy rice with spicy beet tartare from Carbivore: 130 Healthy Recipes to Stop Fearing Carbs and Embrace the Comfort Foods You Love (page 125) by Phoebe Lapine

  • maple syrup
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  • toasted sesame oil
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  • Show all ingredients...
  • Serves : 12 bites

  • EYB Comments

    Can substitute soy sauce for gluten-free tamari sauce, a combination of mayonnaise and rice vinegar for Kewpie mayonnaise, all-purpose gluten-free flour for white rice flour, the "Salty sesame-sunflower gomasio" recipe on page 75 for sesame seeds, and honey for maple syrup.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Salty sesame-sunflower gomasio

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute soy sauce for gluten-free tamari sauce, a combination of mayonnaise and rice vinegar for Kewpie mayonnaise, all-purpose gluten-free flour for white rice flour, the "Salty sesame-sunflower gomasio" recipe on page 75 for sesame seeds, and honey for maple syrup.

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