Minty green rice pilaf with chiles & peanuts from Carbivore: 130 Healthy Recipes to Stop Fearing Carbs and Embrace the Comfort Foods You Love (page 134) by Phoebe Lapine

  • jasmine rice
  • lime juice
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute vegetable stock for chicken stock, coconut oil for avocado oil, the "Tangy peanut-cashew crunch" recipe on page 76 or cashews for salted peanuts, and Thai chiles for jalapeños.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Peanut & lime slaw; Chicken satay meatballs; Braised coconut-lime sweet potatoes & bok choy

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable stock for chicken stock, coconut oil for avocado oil, the "Tangy peanut-cashew crunch" recipe on page 76 or cashews for salted peanuts, and Thai chiles for jalapeños.

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