Buckwheat crepes with leek confit, salmon & eggs from Carbivore: 130 Healthy Recipes to Stop Fearing Carbs and Embrace the Comfort Foods You Love (page 149) by Phoebe Lapine

  • buckwheat flour
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  • whole milk
  • Show all ingredients...
  • Serves : 8

  • EYB Comments

    Can substitute unsalted butter for extra virgin olive oil, all-purpose gluten-free flour for white rice flour, tarragon for dill, extra virgin olive oil for unsalted butter, and unsweetened nondairy milk for whole milk.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute unsalted butter for extra virgin olive oil, all-purpose gluten-free flour for white rice flour, tarragon for dill, extra virgin olive oil for unsalted butter, and unsweetened nondairy milk for whole milk.

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