Spinach-artichoke dip mac & cheese from Carbivore: 130 Healthy Recipes to Stop Fearing Carbs and Embrace the Comfort Foods You Love (page 173) by Phoebe Lapine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute gluten-free fusilli pasta or gluten-free elbow pasta for gluten-free penne pasta, unsweetened almond milk for whole milk, white rice flour for gluten-free all-purpose flour, and unsalted butter for extra virgin olive oil.

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