Spaghetti with harissa Bolognese & mint-almond gremolata from Carbivore: 130 Healthy Recipes to Stop Fearing Carbs and Embrace the Comfort Foods You Love (page 185) by Phoebe Lapine

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Smoky cauliflower wedges with zesty Old Bay breadcrumbs; Stuffed artichokes with Italian stallion breadcrumbs; Braised chickpeas & Broccolini with golden raisins

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ground lamb for ground beef, and quinoa spaghetti for brown rice spaghetti pasta.

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