Crab with fresh tagliolini from How I Cook - A Chef’s Guide to Really Good Home Cooking (page 129) by Ben Lippett

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute store-bought dried pasta for home-made fresh pasta, and prawns for fresh crab meat. The book's "Sourdough crumbs" called for in this recipe can be made in advance.

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