Garlicky spinach & cheese pide from How I Cook - A Chef’s Guide to Really Good Home Cooking (page 162) by Ben Lippett

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lamb meatballs with tomato, yoghurt & spiced butter

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • katmagdunn on May 21, 2026

    Really delicious and easier than it looked— the dough is quite forgiving and the filling is really simple to make up. Don’t skip the butter!

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