A very good cheeseburger from How I Cook - A Chef’s Guide to Really Good Home Cooking (page 196) by Ben Lippett

  • red Leicester cheese
  • tomato ketchup
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Recipe calls for aged beef mince with 80:20 lean to fat ratio. Can substitute yellow mustard for Dijon mustard, and the book's "Olive oil buns" for store-bought brioche buns.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe calls for aged beef mince with 80:20 lean to fat ratio. Can substitute yellow mustard for Dijon mustard, and the book's "Olive oil buns" for store-bought brioche buns.

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