Rib eye on the bone with black garlic-anchovy butter from Cook Like a King: Recipes from My California Chinese Kitchen (page 196) by Chef Melissa King

  • thyme
  • lemons
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  • Serves : 2

  • EYB Comments

    Can substitute Sichuan chile-bourbon butter or burnt lime-cilantro butter p. 252 for black garlic-anchovy butter.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Eggplant caponata

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Sichuan chile-bourbon butter or burnt lime-cilantro butter p. 252 for black garlic-anchovy butter.

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