Torched banana pudding with Chinese almond cookies from Cook Like a King: Recipes from My California Chinese Kitchen (page 225) by Chef Melissa King

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Pudding refrigerates 12-36 hours before finishing. Can substitute whipped cream for meringue.

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