King's chili crisp from Cook Like a King: Recipes from My California Chinese Kitchen (page 257) by Chef Melissa King

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spiced carrots with pistachio and labneh; Mom's steamed egg custard with clams; Lemongrass beef stew

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • craftycarmen on October 20, 2025

    Quick and easy compared to another recipe I’ve used before. I did have to make this twice, as the first batch turned out dark and burnt. Based on my previous experience, I redid it and made these changes to the instructions: place the flakes, sesame seeds, and salt in a heatproof bowl. Once the garlic turns golden brown, pour the oil through a strainer into the bowl, and stir.

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