Smoky roasted pumpkin & fish curry from How I Cook - A Chef’s Guide to Really Good Home Cooking (page 214) by Ben Lippett

  • jasmine rice
  • coconut milk
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute crown prince pumpkin or squash for delica pumpkin, light brown sugar for palm sugar, and mangetout for sugar snap peas. See recipe for vegetarian options.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute crown prince pumpkin or squash for delica pumpkin, light brown sugar for palm sugar, and mangetout for sugar snap peas. See recipe for vegetarian options.

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