Potatoes & squash baked in cream from How I Cook - A Chef’s Guide to Really Good Home Cooking (page 218) by Ben Lippett

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: The green salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Desiree or similar waxy potatoes for Charlotte potatoes.

  • Salro on October 10, 2025

    There is no cheese in the ingredient list but the method says to layer cheese and to sprinkle with cheese

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