Grilled T-bone, embered sweet potatoes & Gorgonzola from How I Cook - A Chef’s Guide to Really Good Home Cooking (page 270) by Ben Lippett

  • lemons
  • Gorgonzola dolce cheese
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute porterhouse, thick-cut rib-eye, or bone-in sirloin steaks for T-bone steaks.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Slow-roasted tomatoes over rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute porterhouse, thick-cut rib-eye, or bone-in sirloin steaks for T-bone steaks.

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