Sticky date puddings with maple toffee sauce from How I Cook - A Chef’s Guide to Really Good Home Cooking (page 292) by Ben Lippett

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute strong coffee for espresso.

  • katmagdunn on September 13, 2025

    These are exquisite… soft moist cake, rich toffee. Not too difficult either. But be warned they are also huge and rich…! We all started struggling before halfway in. (I halved the recipe and made 4, there were 3 of us so we each got a normal portion.) Each one is a proper pub size!! I recommend giving people the option to share, as they would in a pub. They’ll love them though!

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