Cheat's apple tarte Tatin from How I Cook - A Chef’s Guide to Really Good Home Cooking (page 298) by Ben Lippett

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Cox apples for Braeburn apples.

  • Leo on March 27, 2026

    Just got this book and had a look at this recipe. Says in the introduction that he finishes it with apple caramel and ice cream. The recipe doesn't include this but it makes sense that the reduced apple juice is a garnish.

  • luke_i8msqc on February 22, 2026

    There is a missing instruction in the recipe - it tells you to boil the apple juice into a syrup but doesn’t tell you what to do with it once done? Assume add to the cooked apples before the pastry is put on?

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