Grilled skirt steak & vermicelli bowls with nuoc cham from Carbivore: 130 Healthy Recipes to Stop Fearing Carbs and Embrace the Comfort Foods You Love (page 198) by Phoebe Lapine

  • rice vermicelli noodles
  • lime juice
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute maple syrup for honey, red radishes for daikon radishes, little gem lettuce for butter lettuce, cilantro for mint, other neutral oil for avocado oil, the "Tangy peanut-cashew crunch" recipe on page 76 for peanuts, and jalapeños for red Fresno chiles.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tangy peanut-cashew crunch

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute maple syrup for honey, red radishes for daikon radishes, little gem lettuce for butter lettuce, cilantro for mint, other neutral oil for avocado oil, the "Tangy peanut-cashew crunch" recipe on page 76 for peanuts, and jalapeños for red Fresno chiles.

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