Grilled balsamic mushroom melts from Carbivore: 130 Healthy Recipes to Stop Fearing Carbs and Embrace the Comfort Foods You Love (page 253) by Phoebe Lapine

  • gluten-free sourdough bread
  • gluten-free tamari sauce
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute gluten-free whole-grain bread for gluten-free sourdough bread, the "Arugula-almond pesto" recipe on page 70 for pesto, and mozzarella cheese for white cheddar cheese.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: French lentil & beet salad with garlicky walnuts

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute gluten-free whole-grain bread for gluten-free sourdough bread, the "Arugula-almond pesto" recipe on page 70 for pesto, and mozzarella cheese for white cheddar cheese.

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