Summer squash succotash enchiladas from Carbivore: 130 Healthy Recipes to Stop Fearing Carbs and Embrace the Comfort Foods You Love (page 285) by Phoebe Lapine

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Smoky pumpkin-hemp sprinkles

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tomato sauce for marinara sauce, Roma tomatoes for vine tomatoes, Monterey Jack cheese for sharp white cheddar cheese, and avocado oil for extra virgin olive oil.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.