Baked fish tacos with ginger-mango slaw from Carbivore: 130 Healthy Recipes to Stop Fearing Carbs and Embrace the Comfort Foods You Love (page 291) by Phoebe Lapine

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Zucchini skillet cornbread; Gazpacho rice & bean pilaf

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Tuscan kale for lacinato kale, and extra virgin olive oil for unsalted butter.

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