Caramelized beef stew (Kuy teav kho ko) from My Cambodia - A Khmer Cookbook (page 139) by Nite Yun

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • oded219 on December 13, 2025

    Takes some effort but GREAT flavor, strong aromatics and lots of umami vibes. My meat chunks were a bit overcooked, so next time i'll try to reduce the cooktime for it by ~30 mins.

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