Stir-fried cucumbers with black pepper & egg (Cha trek sak) from My Cambodia - A Khmer Cookbook (page 167) by Nite Yun

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Steamed jasmine rice (Bai)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lina on January 31, 2026

    I love this recipe! I have it for breakfast or lunch all the time.

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