Cozy oxtail soup (Sgnor chuong kho) from My Cambodia - A Khmer Cookbook (page 169) by Nite Yun

  • Swiss chard
  • fish sauce
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute any braising beef for oxtail and green cabbage for Swiss chard.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lime & salt & pepper sauce (Tuk krauch chhma & ambel & mrech); Steamed jasmine rice (Bai)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any braising beef for oxtail and green cabbage for Swiss chard.

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