Stir-fried kroeung (Cha kroeung) from My Cambodia - A Khmer Cookbook (page 183) by Nite Yun

  • prahok
  • jalapeño chiles
  • Show all ingredients...
  • Serves : 2-4
  • EYB Comments

    Can substitute thai basil or lemon basil for holy basil.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute thai basil or lemon basil for holy basil.

  • Stephenn31 on December 30, 2025

    Really good. I used normal basil as everything else is out of season. I cooked the sliced onion with the sauce because otherwise it would be almost raw. It still had crunch. Would make again

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.